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KMID : 0366119850130030213
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Korean Journal of Applied Microbiology & Bioengineering
1985 Volume.13 No. 3 p.213 ~ p.221
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The Effect of Korean Ginseng Components on the Alcohol Fermentation by Zymomonas mobilis
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Kim Joon-Hyeng
Chung Dong-Hyo
Young Jea-Won
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Abstract
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KEYWORD
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